Mermaid Castle Cake by My Bake Studio Singapore
“Every cake has a story, and every celebration deserves a masterpiece.” At My Bake Studio, we shape celebration dreams into exquisite edible My Bake Studio masterpieces. Specializing in imaginative creations, we create centerpieces that captivate and delight.
Our signature Mermaid Castle Cake unites aquatic wonder and palatial grace. Made for birthday bashes and themed events, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.
Being Singapore’s premier cake boutique, My Bake Studio uses premium ingredients to create unforgettable treats. Each creation showcases our passion and attention to detail. Allow us to make your next celebration extraordinary.
Inside the Mermaid Castle Cake
Plunge into edible fantasy with this showstopping centerpiece. Every tier measures 3.5″ tall, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.
Enchanted Undersea Design
Adorning the layers are delicate sugar seashells with edible pearls. Playful fondant figurines enhance the charm. Edible glitter waves on the towers are engineered for stability.
Our buttercream is stable in Singapore’s heat. It stays smooth and resists softening. All details are handcrafted to resist humidity.
Quality Components and Expert Craft
Rich taste comes from Belgian chocolate and French butter. Natural colorants ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Discreet supports maintain structural integrity. Every cake is baked from scratch using European ingredients. The outcome? A cake as sturdy as it is stunning.
Personalize Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From size to palette, every detail adapts to your vision. Whether it’s a birthday or a themed party, we create designs that impress.
Size and Tier Options
Choose from three size options to fit your guest list. Every tier is 3.5″ tall for balanced proportions.
- One tier: Suitable for 6–8, ideal for small gatherings.
- Double tier: Serves 12–15 pax, great for mid-sized events.
- Three tiers: Serves 20–25 guests, a dramatic centerpiece.
Colorways & Fondant Personalisation
Choose hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.
Add extra sparkle with edible glitter or metallic finishes. Our fondant withstands Singapore humidity to keep designs flawless.
Optional Add-Ons: Candles & Knife
Boost the display with light-up bases or premium candles. A complimentary knife plus one candle is included with every order.
Need a custom theme? Schedule a consult to plan unique https://mybakestudio.sg/product/among-us-cake designs. We’ll realize your dream creation.
Ordering Your Cake
It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.
Delivery Details and Address Requirements
We service all major Singapore areas with care. We deliver in two-hour windows to keep things fresh.
- Central Zone: 10 AM–6 PM (CBD / Orchard)
- East/West: 11:00–19:00 (Tampines / Jurong)
- North: 12:00–20:00 (Yishun and Woodlands)
For high-rise buildings, provide unit numbers and access codes. We verify addresses to avoid delays.
When to Place Your Order
Place your request at least 72 hours in advance. In peak periods (June–August, December), book 1–2 weeks ahead.
Corporate deliveries? Share lobby instructions for smoother handoffs. In a rush? Call us for last-minute options.
Care & Serving Tips
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.
Storage Instructions
Keep your cake in a cool, dry spot under 22°C (72°F). Refrigerate buttercream cakes if not consumed within 2 hours in non-AC environments.
- Tempering: Give refrigerated My Bake Studio items 30–60 minutes at room temp before serving.
- Humidity Management: Prevent moisture by using airtight containers or cake domes.
- Display limits: Up to 4 hours in AC; up to 2 hours outdoors.
How to Serve
For neat slices, dip a sharp knife in hot water. Cut tiered designs from the top down to keep stability.
- Portioning: Single tier serves 6–8; triple tier serves 20–25.
- Candle Care: Avoid melting by keeping flames away from fondant décor.
- Food Handling: Discard any leftovers unrefrigerated over 4 hours.
Pro tip: Set the candle on a separate plate to avoid wax drips.
Conclusion
Your celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, so your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Pair with cupcakes or cookies for a complete party package.
Ready to create magic? Schedule an online consultation today. Backed by our quality guarantee, your celebration will be flawless.
Frequently Asked Questions
What sizes and tiers are available for the themed dessert?
Our tiers—single, double, triple—serve about 10 to 50 guests. Tier height and width are customizable.
Do you allow color and decoration personalization?
Yes, select shades from our palette or ask for a custom blend. Add a name, age, or special message in edible sugar lettering.
How far in advance should I place my order?
Ideally, place orders 7+ days ahead. Three-day rush orders may include additional charges.
What areas do you deliver to in Singapore?
We cover all mainland addresses. Remote areas may require extra charges—contact us to confirm.
How should I store the product before serving?
Refrigerate until one hour before the event. Steer clear of sunlight and humidity to keep the buttercream finish intact.
Do you include serving utensils with the order?
A> A complimentary decorative knife comes with every purchase. Custom candles and toppers are offered as add-ons.
How do I update my delivery info?
Notify us at least 48 hours prior to dispatch. Last-minute address changes may delay the scheduled arrival time.
Any allergen-free or vegan choices?
A> Our standard recipe contains dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.