Welcome, restaurant owners and BOH managers! Keeping your commercial kitchen operation running without interruption is your main focus. A big part of that is controlling the everyday fats, oils, and grease (FOG) generated during prep and cooking. If fats, oils, and grease collects, it can create serious issues. You might deal with sluggish drains, unpleasant smells, or even backups that …
Sylmar School Cafeterias: Grease Trap Pumping Safety Standards








